| 瓶内二次発酵法を示す代表的表示 | Methode Champenoise |
| Metodo Champenoise | |
| Metodo Classico | |
| Metodo Traditional | |
| Naturally Fermented in This Bottle | |
| Flaschengarung in Champagnerverfahren | |
| タンク内二次発酵法を示す代表的な表示 | Chrmat |
| Cuve Close | |
| Natural Fermentation | |
| Ferentazione Naturale | |
| Naturally Fermeto | |
| Sparkling Wine | |
| Sekt | |
| トランスファー法を示す表示 | Transfer |
| Naturally Fermented in The Bottle | |
| Flaschengarung | |
| Fermentacion en Bottella | |
| 炭酸ガス吹込み法を示す表示 | Carbonated |
| Injection | |
| Vino Addizionato di Anidride Carbonica | |
| Artifically Carbonated | |
| Vino Gasificado |
| 各国スパークリング・ワイン共通の甘辛表示 | |||||
|---|---|---|---|---|---|
| 極辛口 | Extra Brut | 辛口 | Brut | 中口 やや辛口 | Extra Sec |
| Ultra Brut | Bruto | Extra Dry | |||
| Burut zero | Brut natur | Extra Trocken | |||
| Brut Sauvage | Nature | ||||
| Non-Dosage | Herb | ||||
| Extra Harb | Dry | ||||
| Very Dry | |||||
| Brut de Brut | |||||
| 極甘口 | Deux | 甘口 | Demi-Sec | 中口 やや甘口 | Sec |
| Dolce | Semi-Seco | Trocken | |||
| Mild | Semi-Secco | Secco | |||
| Sweet | Halbtorocken | Seco | |||
| Doce | Abboccato | Asciutto | |||
| Dulce | Medium dry | ||||
